Margarita Ice Pops

Ingredients

  • 3/4 cup water
  • 3/4 cup granulated sugar
  • 1 1/2 cups lime juice
  • 3 tbsp white tequila
  • 3 tbsp triple sec
  • flaky sea salt (optional)

Directions

  • BOIL sugar dissolves. Stir in lime juice, tequila and triple sec. Pour into moulds. Freeze until firm, 6 to 8 hours. Lightly sprinkle with sea salt just before serving.

Recipe Courtesy of – Chatelaine

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