Watermelon Ice Pops

Ingredients

  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 3 cups chopped seedless watermelon
  • 1/4 cup limoncello
  • 3 tbsp lime juice

Directions

  • BOIL water with sugar in a small saucepan until sugar dissolves.
  • PURÉE watermelon with limoncello, lime juice and syrup. Pour into moulds. Freeze until firm, 6 to 8 hours.

Recipe Courtesy of – Chatelaine

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