- 1/2 cup water
- 1/4 cup granulated sugar
- 3 cups chopped seedless watermelon
- 1/4 cup limoncello
- 3 tbsp lime juice
- BOIL water with sugar in a small saucepan until sugar dissolves.
- PURÉE watermelon with limoncello, lime juice and syrup. Pour into moulds. Freeze until firm, 6 to 8 hours.
Recipe Courtesy of – Chatelaine