- 1 banana
- ½ cup coconut milk
- 4 ounces rum
- 2 tablespoons orange juice
- 2/3 cup ice cubes
- Combine everything in the jar of a blender and puree until smooth. Pour into chilled glasses.
- To make the coconut rim, rub the rim of the glass with a fresh lime wedge and then dip it into some unsweetened shredded coconut.
Recipe Courtesy of – Heather Cristo