Strawberry Pop Rocks Martini


  • Pop Rocks candy
  • light corn syrup
  • 2 oz vanilla vodka
  • 3 oz creme de cacao
  • 2 oz strawberry purée

Strawberry purée

  • 10 strawberries, halved
  • 2 tbsp sugar
  • 1 tbsp water


  • MASH strawberries with sugar and water in a small saucepan over medium. Boil, reduce heat and simmer 2 min. Strain through a fine-mesh sieve, discarding pulp. Cool completely.
  • POUR candy into a shallow bowl. Rub rim of a martini glass with corn syrup, then dip into candy. Combine vodka, creme de cacao and strawberry purée in a cocktail shaker half filled with ice. Shake well and strain into prepared glass.

Recipe Courtesy of – Chatelaine


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