DIY Sour Mix

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup freshly squeezed lime juice

Procedures

  • Make simple syrup by bringing the sugar and water to a boil, about 7 minutes. Stir to dissolve sugar. Remove from heat and let cool.
  • While the syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp.
  • Pour in the cooled simple syrup.
  • Shake and use immediately or refrigerate.
Recipe Courtesy of – Serious Eats

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