- 1 cup sugar
- 1 cup water
- 1 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezed lime juice
Make simple syrup by bringing the sugar and water to a boil, about 7 minutes. Stir to dissolve sugar. Remove from heat and let cool.
While the syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp.
Pour in the cooled simple syrup.
Shake and use immediately or refrigerate.
Recipe Courtesy of – Serious Eats